Shiro Restaurant Menu (Update 2025)

Fermented soy bean paste broth.

Iceberg and romaine lettuce, tomato, onion, and cucumber with ginger dressing.

Fresh from the ocean.

Cooked octopus salad with a sweet vinaigrette.

Korean chili and fresh cucumbers.

Boiled tender young Japanese soy beans.

Boiled tender young Japanese soy beans sauteed with garlic and chili.

8 pieces of Japanese pork dumplings, served steamed, pan-fried, or deep-fried.

8 pieces of Japanese vegetable dumplings, served steamed, pan-fried, or deep-fried.

Shrimp dumplings, served steamed or deep-fried.

Wasabi pork dumplings, served steamed or deep-fried.

Tempura fried tofu and vegetables, served with tempura sauce.

3 pieces. Homemade and served with ponzu sauce.

6 pieces. Fried octopus rolls served with Japanese mayo and ton katsu sauce.

Lightly battered and fried vegetables, served with tempura sauce.

3 pieces of lightly battered and fried shrimp with vegetable tempura, served with tempura sauce.

Lightly deep-fried soft shell crab with a spicy garlic sauce on the side.

Broiled yellowtail collar.

8 pieces of sushi (chefs choice) and choice of a spicy tuna, tuna, or California roll.

Fresh from the ocean (chefs choice).

6 pieces of sushi and 6 pieces of sashimi (chefs choice), with a California roll.

Mixed romaine and iceberg lettuce with fresh tuna, avocado, and ginger dressing.

Assortment of fresh sashimi on a bed of sushi rice.

Fresh sliced salmon with avocado on a bed of sushi rice, try it spicy for an additional charge.

Fresh sliced tuna with avocado on a bed of sushi rice, try it spicy for an additional charge.

2 pieces of fresh yellow fin tuna, 2 pieces of fresh blue fin tuna, and 2 pieces of fresh toro, with a spicy tuna roll.

5 pieces of lightly battered and fried shrimp with vegetable tempura.

Japanese style chicken cutlet, panko fried and served with cabbage salad.

Japanese style pork cutlet, panko fried and served with cabbage salad.

Honey glazed Alaskan salmon with a miso cream sauce, served with sauteed vegetables and spinach rice.

Honey glazed chilean seabass with a miso cream sauce, served with sauteed vegetables and spinach rice.

Fresh tuna lightly seared with black sesame seeds, served with wasabi cream sauce, seaweed salad, sauteed vegetables and spinach rice.

Honey glazed jumbo shrimp, served with a yuzu citron sauce, sauteed vegetables, and mashed potatoes.

U-10 scallops served with oyster sauce, sauteed vegetables and mashed potatoes.

BBQ river eel served over a bed of white rice.

Fatty tuna.

Yellow tail.

Red snapper (Japanese).

Fluke.

River eel.

Sea urchin.

Scallops.

Octopus.

Squid.

Shrimp.

Sweet shrimp.

Salmon roe.

Flying fish roe.

Rolled egg.

Fried tofu.

Surf clam.

White tuna.

Crab, avocado, cream cheese topped with baked salmon and honey cream sauce and flame torched. Make it gluten free for an additional charge.

California roll topped with mango and a tropical mango sauce.

California roll topped with river eel and unagi sauce.

Shrimp tempura, cucumber, avocado, crab.

Shrimp tempura roll with spicy mayo and hot sauce.

Panko-fried California roll with jalapeno cream cheese and honey cream sauce, flame torched.

Shrimp tempura topped with boiled shrimp, sweet and spicy sauces and chopped up jalapeno and mango.

Smoked salmon, cream cheese, avocado, tempura deep-fried, with spicy mayo and jalapeno.

Coconut shrimp, asparagus and avocado, topped with sliced mango and chipotle pomegranate sauce.

Shrimp tempura topped with avocado, sweet and spicy sauce, and crunchy tempura batter.

Shrimp tempura, topped with filet mignon, pinot noir horseradish sauce, and garlic chip.

Shrimp tempura, ginger, and avocado; topped with krab meat, sweet and spircy sauces and flame torched.

Krab tempura, avocado, and cucumber; topped with spicy shrimp and crab salad, and flame torched with a sweet honey cream sauce.

Krab, shrimp tempura, and cream cheese, topped with sliced avocado, honey cream sauce, Sriracha, chopped mango and tempura flakes.

Krab salad and avocado, topped with fresh salmon and seared with hot and honey cream sauce and sweet potato crunch.

Soft shell crab, avocado, cucumber, tobiko.

Assorted fish on California roll.

Smoked salmon and cream cheese on a California roll.

Spicy tuna, crab, jalapeno, avocado, and sprouts, with a hot sauce and tempura flakes.

Crab, jalapeno, pickled ginger, topped with fresh salmon and lemon slices.

Shrimp tempura topped with spicy tuna and spicy mayo.

Spicy tuna, cream cheese and cucumber, topped with coconut shrimp, pesto cream sauce and salsa.

Cucumber wrapped spicy tuna, krab meat, and jalapeno, topped with shrimp tempura and flame torched with a hot and honey cream sauce.